Oatmeal biscuits
September 26th, 2008 . by adminHere is a recipe for Bulgarian home made oatmeal biscuits:
3 c. whole wheat or rye flour3 c. oatmeal1/2 c. regular wheat germ6 tbsp. melted bacon drippings or butter1/4 c. molasses1 c. evaporated milk1 c. water
1. Mix dry ingredients together. Add remaining ingredients and blend until well mixed. Dough will be stiff.
2. Chill for half an hour and then take rounded teaspoons of dough and roll into balls.
3. Flatten and place on a lightly greased cookie sheet.
4. Bake at 300 degrees for 1 hour .
5.Take out of the oven and put into a plate and they are ready.
